Honduran coffee, moved with precision from farm to port.
We buy, process, cup and export green coffee from Honduras's six coffee regions to roasters worldwide.
Four reasons importers sign with us.
Volume you can plan around
We aggregate across six regions so your volume is there when your contract calls.
Logistics that hit the shipping window
Milling, warehousing and port calls sequenced to your vessel schedule.
Every lot cupped before it ships
No container leaves without a pre-shipment sample you approve first.
Traceable to the farm
Each lot traces back to its farms, with EUDR-ready geolocation.
Six steps between the farm and your vessel.
- 01
Purchase from producers
We buy cherries and parchment from cooperatives and farms across six regions.
- 02
Wet and dry milling
Hulling, grading and density sorting to export specification.
- 03
Moisture and defect control
Every lot is checked for moisture, water activity and defect count.
- 04
Cupping and lot approval
Q Graders cup each lot and approve a profile before it ships.
- 05
Warehousing
Lots rest in clean, climate-controlled storage at San Pedro Sula.
- 06
Shipment from Puerto Cortés
Container loading and documentation for the port of export.
Six coffee regions. One exporter.
We source across Honduras's six recognized coffee regions, each with its own altitude and cup character.
Sample altitude range · sample data
Honduras, in numbers.
Honduras is Central America's largest coffee producer. In the 2024-2025 harvest the country exported 5.52 million quintals; the United States, Germany, Belgium, Italy and Canada received 69.1% of it (Ihcafe).
Sample
“We approved the pre-shipment sample in Honduras and the container arrived to spec. That is the whole contract for us now.”
Sample testimonial
Cup it before you commit.
Request pre-shipment samples and a quote for your next contract.